Our Menu

Your choice of homemade buttermilk biscuit, bagel, wheat, white, or rye bread. Includes baked eggs and cheddar or Swiss cheese. Add your favorite toppings.

Toppings & Fillings For Omelettes and Biscuits:
• Proteins: Sausage, Ham, Turkey, or Bacon +$3.00
• Veggies: Caramelized Onions, Spinach, Tomato, Roasted Pepper, Grilled Mushrooms +$1.50 each.
• Specialty: Goat Cheese +$2.50, Avocado +$3.00, Smoked Salmon +$9.00
• Switch to A Croissant +$3.00

Fluffy French‑style omelet with chef‑selected seasonal fillings. Served with toast.
Made With Egg White $2.50

Fluffy scrambled eggs mingle with cheddar, tender spinach, earthy mushrooms, sweet red peppers, caramelized onions, and juicy tomato. Wrapped in a spinach tortilla and pressed warm with a kiss of spicy mayo.

A hearty combination of scrambled eggs, sharp cheddar, savory sausage, and ham, all pressed into a warm spinach wrap with a touch of spicy mayo.

Thick‑cut whole‑grain toast layered with creamy ricotta, our house avocado spread, and two perfectly poached eggs. Drizzled with golden chili‑crispy oil for a gentle heat | Salmon +$9.00

Thick, golden‑brown pancakes kissed with a hint of vanilla, served with a ruby‑red fruit sauce and clouds of fresh whipped cream and fresh fruit.
1 Pancake $10.95 | 3 Pancakes $12.95

Our decadent bread pudding, baked until custard‑soft inside and caramelized on top, draped in red berry sauce and finished with whipped cream and fresh.

A true morning feast — scrambled eggs with cheddar, crisp bacon or savory sausage, and a flaky, buttery croissant baked fresh in‑house.

Low-fat vanilla yogurt topped with seasonal fresh fruit | Add Granola $2.00

Overnight oatmeal — Creamy oats soaked overnight, served chilled or hot with fresh fruit or toppings.

Mayo, Crisp bacon, sweet tomato, fresh lettuce, and a perfectly cooked egg layered on soft ciabatta bread.
On a Croissant $3.00 | Gluten Free Bread $2.50

Warm, artisan focaccia filled with tender roasted turkey, sweet sun‑dried tomatoes, and fresh, peppery arugula, finished with a velvety pesto‑mayo spread.

Fresh focaccia layered with roasted turkey, sun‑dried tomato, peppery arugula, red onion and a creamy blend of mayo and pesto.

Silky house‑smoked salmon layered over cream‑cheese‑spread flatbread, garnished with hard‑boiled egg, diced tomato, crisp red onion, and briny capers.

A northern French treasure — savory crepe stuffed with tender ham and mushrooms, topped with creamy Swiss cheese and baked until irresistibly golden melty.

Housemade flaky buttery crust filled with silky eggs, smoky bacon.

A Parisian classic — layers of tender ham and melty Swiss cheese, baked on soft white bread until golden and bubbling | Add 1 Sunny Side up Egg $2.00

Pressed to perfection — roasted ham and turkey with Swiss cheese, tangy mustard, and crisp pickles on fresh Cuban bread.

Your choice: tuna salad, chicken salad, ham, or turkey with Swiss or cheddar cheese. Served on white, wheat, or rye bread | Croissant +$3.00

Your choice of corned beef or turkey piled high with tangy sauerkraut, Swiss cheese, and creamy thousand island dressing on artisan rye.

A triple‑layered delight of turkey, ham, crisp bacon, lettuce, tomato, and mayo on toasted white bread — the king of all sandwiches.

Organic chicken slowly roasted in a secret blend of herbs, spices, and butter served on toasted ciabatta with spicy mayo, lettuce and tomato, and Swiss.

Chicken salads, French brie, arugula, apple, and Dijon mustard rolled in a spinach wrap.

Crisp romaine tossed with our house Caesar dressing, garlic‑buttered croutons | Add Shavings of Parmesan $6.00 | Shrimp $7.00 | Home-Smoked Salmon $9.00

A garden medley of sweet tomatoes, sharp red onion, and crunchy walnuts, crowned with 3 warm honey‑roasted goat cheese toasts.

A classic from the French Riviera — tuna, black olives, hard‑boiled egg, tomato, and anchovies over crisp greens.

Fresh spring greens with pecans, strawberries, tomatoes, cucumber, and crumbles of creamy blue cheese.

Portobello mushrooms, roasted red peppers, caramelized onions, tomato, spinach, and brie, pressed on ciabatta with balsamic vinaigrette.

Black bean veggie burger with cheddar, corn salsa, crisp romaine, and ranch dressing in a spinach wrap.

Chicken salad with egg, lettuce, and tomato on a crusty baguette.

Smoked salmon, butter, avocado, lettuce, and capers on a crusty baguette.

Freshly roasted ham, butter, and your choice of Swiss or cheddar on a crusty baguette.

Tuna salad, hard‑boiled egg, black olives, lettuce, and tomato on a crusty baguette.

Prosciutto, creamy goat cheese, and sun‑dried tomatoes with balsamic drizzle on a crusty baguette.

Three delicate French crepes, served simply with jam or powdered sugar.
Red Fruit Puree, Maple Syrup, or Honey $1.50

A tender crepe folded around Swiss cheese and ham, topped with two sunny‑side‑up eggs.

Nutella, fresh strawberries, and ripe banana, topped with whipped cream and a drizzle of chocolate.

Fresh Cut Fruit, Homemade Corn Relish, 3 Bean Salad, Side Salad with Homemade Dressing or Chips | Breakfast Potatoes +$1.00

Cup $4.95 | Bowl $7.95

Cup $5.50 | Bowl $8.50

Home-smoked salmon, red onions, capers & hard-boiled eggs.

6 Escargots baked in our special Garlic Butter served with freshly baked baguette.

Brie baked in our own puff pastry, drizzled with honey, served with a side salad & our homemade French dressing.

Homemade foie gras served with an onion chutney and French baguette | Add Sauterne or Porto (White/Red) - 1/2 glass $12.00 | Glass $17.00

Homemade onion soup with crouton and Swiss cheese.

Freshly cut romaine, bacon, golden pan-fried crouton, poached egg with our homemade French dressing.

Angus grass fed beef slowly simmered in our red wine sauce served on top of farfadelle pasta.

Smoked wood-fire lamb shank served with garlic sauce, mashed potatoes & sautéed vegetables.

Roasted duck served with an orange spice sauce, roasted potatoes & sautéed vegetables.

Cassolette of lobster, shrimp, cod & scallops, baked in a curry-ginger coriander cream sauce encased in a puff pastry.

Fresh salmon snacked with cream and old fashion French mustard served with Basmati rice & sautéed vegetables.

Tender chicken slowly cooked in white wine and cream, with golden mushrooms and a touch of Normandy richness. Comforting, creamy, and irresistibly French.

Organic chicken, slowly roasted in a secret blend of herbs, spices and butter. Sun-dried tomatoes, caramelized onion, arugula & horseradish dijonnaise dressing.

Duxelle of mushrooms, ham & cream sauce in our homemade crepe then baked to golden perfection served with a side of salad.
Glass French Hard Apple Cider $9.50

A selection of Chef Paul's homemade French desserts.

Homemade choux pastry filled with vanilla ice cream, topped with homemade warm chocolate sauce, whipped cream and grilled almonds.
(2) $12.00 | (3) $15.00

Traditional vanilla crème brûlée with a golden, crispy caramelized top.

Orange caramelized sauce flambed with Grand Marnier.
1 Crepe $12.50 | 2 Crepes $15.00

Minute made Grand Marnier sSoufflé.

Homemade biscuit, baked eggs, and cheddar or Swiss.

• Add Sausage, Ham, Turkey, or Bacon $3 each.
• Add Caramelized Onions, Fresh Spinach, Tomato, Roasted Pepper, Grilled Mushroom for $.1.50 each.
• Avocado for $3 | Salmon $9.00 | Cream Cheese $2.00 | Croissant $3.00

Thick‑cut whole‑grain toast layered with creamy ricotta, our house avocado spread, and two perfectly poached eggs. Drizzled with golden chili‑crispy oil for a gentle heat.

Bacon, lettuce, tomato & egg, served on a cheesy buttermilk biscuit | Croissant $2.00

Scrambled eggs, cheddar, ham, sausage, spicy mayo, and tomato pressed in a wrap.

Served with a toast.

Toasted flatbread spread with cream cheese, topped with our salmon, boiled egg, diced red onion, tomato & capers.

Low-fat yogurt with fruit and granola.

Nutella, strawberry, banana with honey or maple syrup or sugar.

Family bacon quiche recipe served with an organic salad or fresh fruit.

2 scrambled eggs, a croissant served with a side of sausage or bacon.

Corned beef or turkey, Russian dressing, sauerkraut, & Swiss cheese on rye bread.

Black bean veggie burger in a spinach wrap with cheddar, corn salsa, romaine, & ranch dressing.

Bread pudding with berry sauce and whipped cream.

Romaine lettuce, croutons, shaved parmesan tossed in Caesar dressing.
Chicken Breast $6.00 | Shrimp $7.00 | Home-Smoked Salmon $9.00

French brioche bun, poached egg, and homemade hollandaise sauce served with ham or Canadian bacon.

French brioche bun, poached eggs, fresh spinach, and homemade hollandaise sauce.

Crepe stuffed with mushroom and ham baked with a Parisian Swiss mix.

Strawberry or banana or mango $7.95 | 2 or more fruits $8.50

A golden pastry, crisp on the outside and melting within — where mushrooms and brie meet in a buttery, indulgent embrace.

Autumn’s velvet — pumpkin and chestnut in a creamy embrace, whispering sweetness and warmth with every sip.

Tender and fragrant, bathed in garlic butter — a forbidden pleasure, unmistakably French.

Beneath a golden herb crust, the cod melts in delicate layers — brightened by a whisper of lemon that awakens its ocean charm.

Beneath its golden, crispy skin lies tender, juicy duck, glazed in a dark black cherry sauce — a spellbinding dance of crunch and sweetness, rich and irresistibly seductive.

Slow-braised in wine until it surrenders — rich, tender, and deeply comforting, a classic with irresistible depth.

Light as a whisper, kissed with orange and warmth — a fleeting pleasure that melts away too soon.

Pistachio cream set ablaze by ruby cherries — crisp, tender, and daringly delicious.

Deep, silky, and intoxicating — a sweet promise that lingers on the tongue.

A sparkling caress, a crimson thrill — sweet yet dangerous, the kiss of a French vampire.